Dinner
Seasonal. Housemade. Always evolving.
Our menus are guided by the seasons and crafted from scratch. Items may change based on availability.
Sharables
​East Coast Oysters
Red wine mignonette, roasted jalapeno relish
NOLA Charbroiled Oysters
Garlic, butter, parmesan
Juju Calamari
Patagonia calamari, jalapeno rings, gorgonzola crumbles, maranara
Hawaiian Poke
Bluefin tuna, cucumber, wasabi crema
Burrata Ala Vodka
Creamy vodka sauce, basil, evvo drizzle, crostini
Spicy Calabrian Shrimp
Garlic, Calabrian chili sauce
Caesar
Classic house made dressing
House Salad
Arugula, tomato, red onion, kalamata olives, feta, lemon-virgin oil dressing
Mains
Maple-Mustard Salmon
Apple-radicchio walnut slaw / butter squash puree
Skirt Steak
Chimichurri sauce / fingerling potatoes
16oz Ribeye
Herb roasted potatoes
8oz Filet
Herb roasted potatoes
Chicken Paillard
Seared, herb roasted chicken breast, topped with red onion, arugula, tomato, shaved parm, lemon, evvo
The "J" Burger
In house blend of filet tips & dry-aged NY Strip, mushroom & onion relish, bacon, choice of cheese, fries
Korfu Lamb Burger
Feta Spread, kalamata olive tapenade, fries
Poke Crunchy Tacos
Bluefin tuna, cucumber, wasabi crema
House made Gnocchi
Choice:
Gorgonzola / Pesto / Brown Butter Garlic / Vodka Sauce
House Made Pumpkin Ravioli
Brown butter sage, walnut
Capellini Puttanesca
Fresh Plum tomato sauce, garlic, evoo, capers, kalamata, pressed anchovy