Dinner

Garlic, butter, parmesan.

Deep waters of Patagonia calamari, fresh jalapeno rings, flash fried, Gorgonzola grumbles, marinara sauce.

creamy vodka sauce, basil, EVOO drizzle, crostini.

Garlic, calabrian chili.

golden flaky phylo filled with minced lamb & herbes, served with tzatziki sauce

in-house slow braised, caramelized glaze, pickled onion.

pastry shells layered with crème fraiche, chives, crowned with caviar

bluefin tuna, cucumber, wasabi crema, avocado

hand-cut prime tenderloin with shallots, capers, dijon, grilled crostinis

roasted, crisp apple, herbed goat cheese

classic house made dressing.

Arugula, tomato, red onion, kalamata olives, feta, lemon/EVOO dressing.

caramelized maple-mustard glaze, apple-radicchio walnut slaw, squash purée

pan seared, crushed potatoes, frisée, lemon caper beurre blanc

pan seared, blistered tomato, capers, lemon, rustic potatoes

Mussels simmered in white wine, garlic, and herbs. Crispy french fries.

slow-braised, merlot reduction, parmesan & wild mushroom risotto

chimichurri sauce, fingerling potato

dry-aged, sautéed ponzu mushrooms, charred kale, herb roasted potatoes.

sautéed ponzu mushrooms, charred kale, herb roasted potatoes.

crisp chicken cutlet, slow-simmered San Marzano tomato, warm burrata, basil, Parmigiano.

In house blend of filet tips dry aged strip, mushroom and onion relish, bacon, choice of cheese, fries.

Maine lobster tail, shrimp, calamari & mussels, linguini, white wine tomato lobster broth

white wine beurre blanc, crème fraiche, topped with caviar

Parmigiano-reggiano, cultured truffle butter emulsion.

house-made gnocchi à la française, garlic, thyme, brown butter, peas, parmesan

house- made fettuccine, pecorino, egg yolk emulsion, guanciale, black pepper