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Dinner

Our menu evolves with the seasons. Items may change.



Sharables




East Coast Oysters

Red wine mignonette, cocktail sauce

6

$22


12

$40



Nola Charbroiled Oysters

Garlic, butter, parmesan.

$26



JuJu Calamari

Deep waters of Patagonia calamari, fresh jalapeno rings, flash fried, Gorgonzola grumbles, marinara sauce.

$18



Poke Crunchy Tacos

Bluefin tuna, cucumber, wasabi crema, crostini chips.

$26



Burrata al a Vodka

creamy vodka sauce, basil, EVOO drizzle, crostini.

$18



Spicy Calabrian Shrimp

Garlic, calabrian chili.

$20



Minced Lamb Cigars

Home made, minced lamb, herbes, rolled on wonton skins, oven baked served with tzatziki sauce

add (1)

$7



Hawaiian Poke

Bluefin tuna, cucumber, wasabi crema.

$18




Salads




Caesar

classic house made dressing.

$14



House Salad

Arugula, tomato, red onion, kalamata olives, feta, lemon/EVOO dressing.

$14




Mains




Maple-Mustard Salmon

Apple-radicchio walnut slaw, butter squash pure

$29



Whole Branzino

Pan seared, lemon butter capers sauce.

$48



skirt steak

Chimichurri sauce, fingerling potato

$29



16oz Ribeye

sautéed ponzu mushrooms, charred kale, herb roasted potatoes.

$56



8oz Filet

sautéed ponzu mushrooms, charred kale, herb roasted potatoes.

$48



Chicken Paillard

seared thin fresh herb, thinly pounded chicken breast, topped with, oven roasted zucchini, basil. parsley, tomato, shaved parmigiana, EVOO

$28



The "J" Burger

In house blend of filet tips dry aged strip, mushroom and onion relish, bacon, choice of cheese, fries.

$24



Korfu Lamb Burger

Feta spread, kalamata olives tapenade, fries.

$26



Poke Crunchy Tacos

Bluefin tuna, cucumber, wasabi crema, crostini chips.

$26



Chicken Parmigiana

Crispy free-range chicken, slow-simmered San Marzano tomato, warm burrata, basil, Parmigiano.

$28




Homemade Pastas




Gnocchi

House made gnocchi, Choose:

Gorgonzola


Pesto


Brown butter garlic


Vodka sauce



Capellini Puttanesca

Robust plumb tomato sauce, garlic, evoo, capers kalamata olives, hint of anchovies

$26



Fettuccine Carbonara

House fettuccine in a velvety Pecorino and egg yolk emulsion, guanciale, black pepper

$28



Short Rib Penelope

pappardelle, short rib ragu

$32



Coastal Seafood Linguine

5oz lobster tail, wild caught shrimp, calamari & mussels in a delicate white wine–garlic tomato emulsion, EVOO Or Spicy Fra Diavolo

$68



Pasta Of The Day




Sides




Steamed garlic Broccoli

$10



Truffle Herb fingerling potatoes

$14


Juliette’s Modern Coastal Restaurant & Lounge is a premier coastal restaurant in Indialantic, FL, serving guests from Melbourne, Melbourne Beach, and surrounding Space Coast communities.
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205 5th Avenue
Indialantic, FL 32903
(321) 802-4700
Hours of Operation
Sunday - Thursday  4:00 - 11:00
Friday & Saturday   4:00 - 12:00
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